November 28, 2014

Heart Association Includes Beef in Certification Program

In what is certainly a boost to the beef industry, the American Heart Association recently included 3 cuts of beef into its Food Certification program, which includes displaying the Association’s heart check mark on the packages.

The Food Certification program helps consumers identify healthy foods, and the cuts recognized as extra-lean are the Boneless Top Sirloin Petite Roast, Top Sirloin Filet and the Top Sirloin Kabob.

Beef cuts being included in this program helps consumers recognize the health benefits of beef in their diets and lifestyles.

Read the complete article of Heart Association Puts Its Heart-Healthy Mark On Beef

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